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Tavern Crust has taken over the pizza world, and for good reason. This blog will examine why customers and restaurants love thin or tavern crusts. Why People Love It In a recent study of 1,000 Americans, Pizza Hut found that 28% of participants said thin crust is their favorite type of pizza. Here are some

Baker’s Quality® started in 1997 with pizza roots dating back to the 60s and has built a business on supporting other businesses through pizza crusts and dough. Baker’s Quality® supplies restaurants nationwide with various crusts, such as live frozen dough and parbaked crusts. While some may balk at the idea of premade crusts, Baker’s Quality®