Ingredients
- - 1-12″ Bakerʼs Quality Pizza Crust® (any variety)
- - 1/2 cup Olive Oil
- - 6 oz. Mozzarella Cheese
- - 1- 2 cups Drained Whole Plum Tomatoes – chopped
- - 1/8 C Fresh Basil Leaves
- - 1/4 C Grated Parmesan
- - 1 tsp Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning
Instructions
- 1. Brush crust with olive oil
- 2. Evenly cover with the mozzarella cheese.
- 3. Cover the cheese with thinly sliced tomatoes
- 4. Sprinkle with Fresh Basil, Parmesan Cheese, and Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning
- 5. Drizzle evenly with Olive Oil. Bake until done.
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