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Pantry Pizza

Recipe

Ingredients

  • - 1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
  • - 5 oz. Crème Fraiche
  • - 6 oz. Mozzarella Cheese
  • - ½ C Pickles Jalapeno Slices
  • - ½ C Pickled Beet Slices
  • - Honey to Taste

Instructions

  • 1. Spread Crème Fraiche over entire pizza crust.
  • 2. Sprinkle shredded mozzarella cheese over the sauce and add pickled jalapenos.
  • 3. Bake until done.
  • 4. Place pickled beet slices and drizzle honey over the pizza before serving.
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