Ingredients
- - 1 Bakerʼs Quality Pizza Crust® Dough Ball
- - 1/8 C Bakerʼs Quality Pizza Crust® Garlic Spread
- - 5 oz. Bakerʼs Quality Pizza Crust® Pizza Sauce
- - 5 oz. Mozzarella Cheese
- - Toppings of your choice
tsp Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning
- - 1 Tsp Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning
Instructions
- 1. Thaw (covered) dough ball in the cooler for 24-48 hours.
- 2. Remove from cooler and let proof (covered) at room temp until dough ball has risen double in size.
- 3. Add about 1oz of vegetable oil to the bottom of a dark-colored pan.
- 4. Cast iron pans work well.
- 5. Place dough ball in the pan and carefully spread dough to outside edges being careful to leave the edge intact and untouched.
- 6. Sauce the outside edge with Bakerʼs Quality Pizza Crust® Garlic Spread and sauce the inside dough.
- 7. Add shredded mozzarella and your favorite toppings and cook until done.
- 8. The bottom of the pizza should be golden brown with a “fried” crunchy texture.
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