Traditional Self-Rising
Our most versatile crust option can be cooked from frozen or thawed, but no proofing is necessary. This crust rises in the oven and is ideal for a variety of applications from take & bake, delis, deep dish, or frozen pizzas.
Traditional Self-Rising
Our most versatile crust option can be cooked from frozen or thawed, but no proofing is necessary. This crust rises in the oven and is ideal for a variety of applications from take & bake, delis, deep dish, or frozen pizzas.
Storage & Thawing
Keep frozen until ready to use. Individual crusts should be cooked from frozen. If thawing is necessary, store under 34-45°F and use from the refrigerator. Crusts should be used within four days of being thawed.
Take & bake
When ready to prepare a pizza, remove one crust, place it on a screen or corn meal-dusted pizza peel and make the pizza. If thawed, the crust may be docked to prevent bubbling. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 500-550°F. Temperatures are guidelines and will vary based on oven performance.
Related
Products
Other
Blogs
