When Jay Patel, Founder of Moti - Masala Pizza, was confronted by the pandemic just after opening his fast-casual Indiana restaurant in 2019, he was lucky enough to discover Baker’s Quality through his vendors. Today, he claims pizza saved the business.
Moti - Masala Pizza reinvented pizza as we know it. For Jay, it’s all about layering their traditional Indian flavors on top of Baker’s Quality crusts, more so using it as a bedding. Baker’s Quality offered the perfect solution, with its naturally thin and crispy crust complementing the already incredible dishes. Being confined to a smaller limited space, having ready-made crusts also saved space in the kitchen. Since the partnership began, Baker’s Quality’s ready-made crusts have enabled Moti to sell at a much higher volume than expected, allowing them to open up more shops throughout Chicago.
