Chevre, Sun-dried Tomatoes, & Roasted Garlic

Recipe

Ingredients

- 1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
- ½ C Olive Oil
- 5 Cloves of Roasted Garlic
- 6 oz. Mozzarella Cheese
- 4 oz. Crumbled Chevre Cheese
- 6 Sundried Tomatoes – Chopped
- 1/8 C Minced Parsley
- 1/8 C Grated Parmesan Cheese
- 1 Tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

Instructions

1. Brush Crust with Olive Oil
2. Top with Mozzarella Cheese and Chevre Cheese.
3. Sprinkle with Garlic, Tomatoes, Parsley, Parmesan, and Pizza & Stromboli Seasoning.
4. Salt and Pepper to taste.
5. Drizzle with Olive Oil.
6. Bake until done.

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