Ingredients
- - 1-12” Bakerʼs Quality Pizza Crust® Any Variety
- - 5 oz. Pesto Sauce
- - 5 oz. Mozzarella Cheese
- - ½ C Diced Tomatoes
- - 1 tsp Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning
- - 2 oz. Bacon Pieces
Instructions
- 1. Spread pesto sauce over the entire crust and sprinkle with shredded mozzarella cheese.
- 2. Add diced tomatoes, sliced onions, and other favorite toppings.
- 3. Bake until crust is golden brown and toppings are done.
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