Thick, soft and full of flavor. This thick parbake pizza crust is a crowd favorite and so easy to prepare. This pizza crust has a soft chew, light crispy exterior and is perfect for restaurants, take and bake, single serve slices and much more.
Thick, soft and full of flavor. This thick parbake pizza crust is a crowd favorite and so easy to prepare. This pizza crust has a soft chew, light crispy exterior and is perfect for restaurants, take and bake, single serve slices and much more.
Store Frozen. Remove dough from freezer and thaw at room temp or in the cooler. Do not try and separate before thawing. Once thawed, crusts can be stored in under refrigeration for up to 5 days.
Remove a crust from the pack and place it on the screen or pizza peel. Top your pizza and cook between 450-500 F. Temperatures are guidelines and will vary based on oven performance.
