Pizzeria
Simple to use, delicious, and addicting. Simply top and bake, this freezer-to-oven pizza dough is foolproof.
Pre-proofing gives this pizza dough a well-developed and robust flavor profile, and it cooks up with a very agreeable thin, crispy bottom and beautifully browned edges.
Pizzeria
Simple to use, delicious, and addicting. Simply top and bake, this freezer-to-oven pizza dough is foolproof.
Pre-proofing gives this pizza dough a well-developed and robust flavor profile, and it cooks up with a very agreeable thin, crispy bottom and beautifully browned edges.
Storage & Thawing
Keep frozen until ready to use. Individual crusts should be cooked from frozen. If thawing is necessary, store under 34-45°F and use from the refrigerator. Crusts should be used within four days of being thawed.
Take & bake
When ready to prepare a pizza, remove one crust, place it on a screen or corn meal-dusted pizza peel and make the pizza. If thawed, the crust may be docked to prevent bubbling during the cooking process. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 500- 550°F. Temperatures are guidelines and will vary based on oven performance.
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