Ingredients
- - 1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
- - 1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
- - ¼ C Dijon Mustard
- - ¼ C Heavy Cream
- - 1 C Sauerkraut
- - 3 oz. Sliced Dill Pickles
- - 5 oz. Corned Beef – Sliced Thin
- - 7 oz. Shredded Swiss Cheese
Instructions
- 1. Stir together the Dijon Mustard and Heavy cream.
- 2. Brush the edges of the crust with Garlic Spread and then spread with the mixture.
- 3. Distribute Sauerkraut evenly over the sauce and scatter the pickles on top.
- 4. Sprinkle ½ of the cheese evenly over the pizza.
- 5. Drape the corned beef over the other ingredients and then distribute the remaining cheese over the top.
- 6. Bake until done.
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