Spicy Thai Peanut Chicken

Recipe

Ingredients

- 1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
- 4 oz. Thai Peanut Sauce
- 8 oz. Chicken Breast, seasoned with garlic, baked and chopped
- 4 oz. Shredded Fontina Cheese
- 4 oz. Shredded Mozzarella Cheese
- 3 Green Onions – Thinly Sliced
- 1 Medium Carrot, Julienned
- ¼ C Dry Roasted Peanuts
- ¼ C Chopped Fresh Cilantro
- 3 Tbsp. Peanut Oil

Instructions

1. Brush Crust with Peanut Sauce.
2. Top with Mozzarella Cheese and Fontina Cheese.
3. Top with Chicken, Green Onions, Carrot, and Peanuts.
4. Drizzle with Peanut Oil.
5. After baking, sprinkle with Chopped Cilantro.

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