Baker’s Quality® started in 1997 with pizza roots dating back to the 60s and has built a business on supporting other businesses through pizza crusts and dough. Baker’s Quality® supplies restaurants nationwide with various crusts, such as live frozen dough and parbaked crusts. While some may balk at the idea of premade crusts, Baker’s Quality® says,
“We strive to provide our customers with crusts that look like they were made in their own kitchen. We focus on high-quality ingredients, clean labels, and consistent quality.”
If you have never used premade crusts, you’ll be amazed at their ease of handling and preparation. Baker’s Quality® crusts come in packs of 20-30 and, depending on the type of crust, don’t require thawing. This freezer-to-oven capability allows for fast service and minimal prep time. This is especially valuable for smaller establishments without the infrastructure for something like a dough roller.
Like our Traditional Dough Balls, our products are also extremely versatile in flavor and application. Baker’s Quality® Traditional Dough Balls can be used in several applications besides pizza. They can be used to make calzones, breadsticks, or strombolis, offering the user tons of options for the menu items, all from the same product.
So, how can delivered fresh sheeted crusts and dough support a business? Here are ten ways it can help support your business:
- Efficiency in prep
- Lower costs of labor
- More pizza crust variety
- Lower ingredient costs
- Increase time for preparing toppings
- Greater longevity for stock
- Increased final product output
- Greater variety of menu items
- Less stress on employees
- Higher consistency in quality and taste
Premade fresh sheeted dough can greatly boost restaurant operators without sacrificing quality, which Baker’s Quality recognizes. It can also help new businesses with menu and recipe development, time management, cost savings, and can support them with the things that plague most restaurants.
